Aside from their mouth-watering menu of delectable grilled barbecue and Boholano dishes, Payag Restaurant’s (Tagbilaran, Bohol) unique way of presenting utensils to guests is quite eye-catching:
Wrapped in miniature brown paper bags and tied with an Abaca twine, seeing utensils presented in this manner makes dining at the restaurant an interesting experience from start to finish.
White Rabbit candy is one of the candies that I love from my childhood till now. It’s white, soft, and chewy. But what distinguishes this candy (for me at least) is its edible wrapping paper made from rice.
I remember the first time I ate a White Rabbit candy… My dad told me that I could eat the thin (almost transparent) wrapping paper—I didn’t want to believe him The idea of an edible paper for me back then was weird but fun at the same time. I tried to remove the paper, but it was so thin it kept on breaking up 
